My mother used to make this for Easter dinner. The rice stuffing is a definite assistant for the hens. Packaged wild rice mixture combination can be used as well.
The ingredient of Cornish Game Hens once Rice Stuffing
- 3 tablespoons butter
- 2 tablespoons slivered almonds
- 2 tablespoons chopped onion
- u2153 cup uncooked wild rice
- 1 cup water
- 1 cube chicken bouillon
- u00bd teaspoon salt
- 2 Cornish game hens
- salt to taste
- u00bc cup melted butter
The instruction how to make Cornish Game Hens once Rice Stuffing
- Melt 3 tablespoons butter in a medium saucepan exceeding medium heat. disquiet in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. mixture combination in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. shorten heat, cover, and cook 45 minutes until rice is tender and easily fluffed past a fork.
- Preheat oven to 400 degrees F (200 degrees C).
- Season the Cornish game hens inside and out as soon as salt, and stuff once the rice mixture. Place the hens breast side going on approximately a rack in a baking pan. Brush when 1/4 cup melted butter.
- Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices govern clear.
Nutritions of Cornish Game Hens once Rice Stuffing
calories: 396.9 caloriescarbohydrateContent: 11.3 g
cholesterolContent: 128.9 mg
fatContent: 32.3 g
fiberContent: 1.3 g
proteinContent: 15.8 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 1341.1 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: