Sea Foam Salad

A blithe Jell-O salad, omnipresent terrible for summer barbecues or later Christmas dinner!

The ingredient of Sea Foam Salad

1. 2 (15 ounce) cans pear halves
2. 1 (3 ounce) package lime flavored Jell-Ou00ae blend
3. 1 (8 ounce) package cream cheese, softened
4. 2 tablespoons milk
5. 1 (8 ounce) container frozen whipped topping, thawed

The instruction how to make Sea Foam Salad

1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour on top of higher than lime gelatin in a small bowl; stir until dissolved. Set aside.
2. In a large bowl, prominence cream cheese subsequently milk until smooth. mix in gelatin mixture. Chill in the refrigerator until partially thickened, not quite 20 to 30 minutes.
3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, roughly more or less 2 to 3 hours.
4. Dip mold in indulgent water for roughly speaking 5 seconds. Invert onto a serving plate

Nutritions of Sea Foam Salad

calories: 372.5 calories
carbohydrateContent: 40 g
cholesterolContent: 41.5 mg
fatContent: 22.7 g
fiberContent: 2.2 g
proteinContent: 5.2 g
saturatedFatContent: 16.4 g
servingSize:
sodiumContent: 191.2 mg
sugarContent: 34.6 g
transFatContent:
unsaturatedFatContent: