This is our associates recipe (Grandma Mels) side dish for Easter dinner, served contrary to ham and green beans. It is utterly sweet and omnipotent for a holiday meal accompaniment.
The ingredient of Pineapple Bread Pudding
- 7 slices white bread, cut into cubes
- u00bd cup butter, melted
- 30 ounces crushed pineapple
- 4 eggs
- u00bd cup white sugar
The instruction how to make Pineapple Bread Pudding
- Grease a 2-quart casserole dish.
- develop bread cubes in the bottom of the prepared casserole dish. Pour butter greater than bread cubes and top gone pineapple.
- emphasis eggs and sugar together in a bowl until foamy; pour more than bread mixture. Cover dish taking into consideration aluminum foil and refrigerate, nearly 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. cut off surgically remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutritions of Pineapple Bread Pudding
calories: 307 caloriescarbohydrateContent: 40.3 g
cholesterolContent: 123.5 mg
fatContent: 14.8 g
fiberContent: 1.4 g
proteinContent: 5.4 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 266.7 mg
sugarContent: 28.8 g
transFatContent:
unsaturatedFatContent: