Easy, fast, and tasty! These tender, air-fried salmon fillets are full of subtly sweet and spicy flavor. support once rice and a green vegetable for the unconditional healthy dinner.
The ingredient of Air-Fried Bang Bang Salmon
- u2153 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 4 (5 ounce) salmon fillets
- cooking spray
- 1 tablespoon thinly sliced green onion, or to taste
The instruction how to make Air-Fried Bang Bang Salmon
- Preheat an expose fryer to 400 degrees F (200 degrees C).
- Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until without difficulty blended.
- move ahead 1 tablespoon sauce more than the peak of each salmon fillet. Reserve remaining sauce for serving.
- Lightly coat the freshen fryer basket considering cooking spray. Place fillets in the ventilate let breathe fryer basket when the sauce facing up.
- Air-fry until salmon flakes easily following a fork, approximately 10 minutes.
- To serve, drizzle salmon afterward additional supplementary sauce and sprinkle green onion exceeding top.
Nutritions of Air-Fried Bang Bang Salmon
calories: 412.5 caloriescarbohydrateContent: 5.9 g
cholesterolContent: 90.7 mg
fatContent: 30 g
fiberContent: 0.5 g
proteinContent: 28.5 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 474.3 mg
sugarContent:
transFatContent:
unsaturatedFatContent: