Roasted Squash

I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house.

The ingredient of Roasted Squash

1. 1 butternut squash - peeled, seeded, and cubed
2. 4 tablespoons olive oil
3. 2 cloves garlic, minced
4. salt and sports ground black pepper to taste
5. 1 cup panko bread crumbs
6. 1 tablespoon dome thyme
7. 2 tablespoons butter, cubed and at room temperature

The instruction how to make Roasted Squash

1. Preheat the oven to 375 degrees F (190 degrees C).
2. increase squash, olive oil, garlic, and 1 pinch salt in a bowl; mixture combination well. Place in a baking dish and cover subsequent to aluminum foil.
3. Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending as regards size of cubes.
4. supplement panko like thyme, salt and pepper to taste, and butter. Distribute panko-butter join up evenly almost height of squash. Bake until topping is lightly browned, 10 to 15 minutes more.

Nutritions of Roasted Squash

calories: 213.7 calories
carbohydrateContent: 26.5 g
cholesterolContent: 10.2 mg
fatContent: 13.6 g
fiberContent: 2.6 g
proteinContent: 3.2 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 146.4 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: