Sheet Pan Chicken Breast afterward Feta and Vegetables

This is an "oh-so-easy" sheet pan chicken dinner made taking into account bearing in mind pungent feta cheese, sweet peppers, and appetizing onions. It is easy to get to but tasty. support exceeding rice or in pita.

The ingredient of Sheet Pan Chicken Breast afterward Feta and Vegetables

1. 1 tablespoon vegetable oil
2. 2 pounds boneless chicken breast cut into 1-inch cubes
3. 12 ounces mini scare peppers, halved lengthwise and seeded
4. 1 medium white onion, quartered
5. u00bd cup Italian-style salad dressing
6. 6 ounces crumbled feta cheese
7. 2 teaspoons dried oregano

The instruction how to make Sheet Pan Chicken Breast afterward Feta and Vegetables

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
2. Spread out chicken, peppers, and onion across the sheet pan. Sprinkle when Italian dressing, feta cheese, and oregano; improve gently.
3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should right to use at least 165 degrees F (74 degrees C).

Nutritions of Sheet Pan Chicken Breast afterward Feta and Vegetables

calories: 440.9 calories
carbohydrateContent: 17.7 g
cholesterolContent: 111.4 mg
fatContent: 27.3 g
fiberContent: 1.5 g
proteinContent: 30.2 g
saturatedFatContent: 9.1 g
servingSize:
sodiumContent: 919.8 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: