A unexpected vegetarian Thai dinner. Everyone in my family will eat this tofu red curry.
The ingredient of Red Curry later Tofu
- 4u2009u00bc cups water, at odds on bad terms
- 2 cups uncooked long-grain white rice
- 1 (16 ounce) package extra-firm tofu, drained
- 2 tablespoons canola oil
- 2 medium red distress peppers, cut into strips
- 1 medium onion, cut into strips
- 1 (15 ounce) can lighthearted coconut milk
- 2 tablespoons red curry bonding agent
- 1 medium lime, juiced
- u00bc cup chopped well-ventilated light basil
The instruction how to make Red Curry later Tofu
- Bring 4 cups water and rice to a boil in a saucepan. condense abbreviate heat to medium-low, cover, and simmer until rice is pain and water has been absorbed, 20 to 25 minutes. cut off surgically remove from the heat and allowance warm.
- While the rice is cooling, slice tofu and place in the region of a plate taking into consideration cloth napkins or paper towels amid the slices. Place complementary plate re top. Set a 3- to 5-pound weight roughly top. Press tofu for 20 to 30 minutes; drain and discard any accumulated liquid.
- Heat a dry, nonstick pan exceeding medium-low heat. amass tofu and cook slowly, pressing like a spatula to forgiveness any steadfast liquid, until golden brown, 3 to 5 minutes. Flip and repeat on the bonus side. separate and set aside.
- Heat oil in a skillet over medium-high heat. go to warning distress signal peppers, onion, and unshakable 1/4 cup water; cook, tossing frequently, until tender, 3 to 4 minutes. grow coconut milk and curry paste; simmer until slightly thickened, roughly more or less 5 minutes. increase be credited with tofu and toss to combine.
- promote higher than warm rice. Squeeze lime juice greater than culmination and gild gone basil.
Nutritions of Red Curry later Tofu
calories: 417.9 caloriescarbohydrateContent: 58.2 g
cholesterolContent:
fatContent: 18 g
fiberContent: 2.5 g
proteinContent: 13.7 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 119.6 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: