Butternut Squash and Halloumi Salad

Roasted butternut squash and halloumi salad taking into consideration pine nuts, beans, and couscous. Healthier and super yummy! This is a enormous accompaniment to a BBQ or endearing as a light summer dinner. Super easy and cheap.

The ingredient of Butternut Squash and Halloumi Salad

1. 1 butternut squash, peeled and chopped
2. olive oil, or as needed
3. salt and pitch black pepper to taste
4. 1u2009u00bd cups water
5. 1 cup couscous
6. u00bd pound lighthearted green beans, trimmed and halved
7. 1 (8.8 ounce) package halloumi cheese, sliced
8. olive oil, or as needed
9. 3 tablespoons roasted pine nuts
10. 2 tablespoons honey-mustard dressing

The instruction how to make Butternut Squash and Halloumi Salad

1. Preheat the oven to 375 degrees F (190 degrees C).
2. attach butternut squash pieces, 2 tablespoons olive oil, salt, and pepper in a bowl; fusion to combine. Place in the region of a baking sheet.
3. Bake in the preheated oven until butternut squash is tender, practically 20 minutes.
4. Meanwhile, bring water to a boil in a saucepan; remove from heat and campaign in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous later a fork.
5. Place green beans into a large skillet over high heat and cover subsequently water; bring to a boil. edit heat to medium-low and simmer until beans are soft, 5 to 10 minutes.
6. Preheat a nonstick frying pan greater than high heat. Place halloumi cheese slices all but a plate and brush both sides lightly considering 2 tablespoons olive oil. Cook cheese in the hot pan until each slice develops a deep brown crust, roughly more or less 1 minute roughly speaking the first side and 1 to 2 minutes regarding the other.
7. take over all ingredients to cool. intensify roasted squash, green beans, halloumi cheese, couscous, and pine nuts in a bowl. Drizzle following honey mustard dressing.

Nutritions of Butternut Squash and Halloumi Salad

calories: 685.9 calories
carbohydrateContent: 71.9 g
cholesterolContent: 48 mg
fatContent: 36.7 g
fiberContent: 9.6 g
proteinContent: 23.9 g
saturatedFatContent: 12.3 g
servingSize:
sodiumContent: 783.3 mg
sugarContent: 8.5 g
transFatContent:
unsaturatedFatContent: