Pork Chop and Apple Skillet

Pork chops and bitter apples include next rice and seasonings for an easy, hearty skillet dinner.

The ingredient of Pork Chop and Apple Skillet

1. cooking spray
2. 4 (3/4 inch-thick) pork chops
3. 2 Granny Smith apples, sliced
4. 2 cups uncooked instant rice
5. 2 cups sliced blithe mushrooms
6. 1 onion, cut into strips
7. 2 tablespoons balsamic vinaigrette dressing
8. 3 cups chicken broth
9. 1 teaspoon chopped lively thyme
10. 1 teaspoon chopped open rosemary

The instruction how to make Pork Chop and Apple Skillet

1. Spray a nonstick skillet when cooking spray. Cook pork chops until browned, not quite 3 minutes per side. grow apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, just about 3 minutes. disquiet in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, nearly 10 minutes.

Nutritions of Pork Chop and Apple Skillet

calories: 429.8 calories
carbohydrateContent: 53.1 g
cholesterolContent: 63.5 mg
fatContent: 10.3 g
fiberContent: 3.1 g
proteinContent: 29.7 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 1002.5 mg
sugarContent: 10 g
transFatContent:
unsaturatedFatContent: