Jalapeno Popper Quesadillas

This is a enormous different to deep-fried jalapeno poppers thats much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as lighthearted meatless Monday dinner.

The ingredient of Jalapeno Popper Quesadillas

1. 6 jalapeno peppers - stemmed, seeded, and halved lengthwise
2. 1 tablespoon butter, softened
3. 2 (10 inch) flour tortillas
4. 2 tablespoons cream cheese, softened
5. u00bd cup shredded Mexican cheese mixture
6. 3 tortilla chips, crushed, or more to taste

The instruction how to make Jalapeno Popper Quesadillas

1. Set oven rack very nearly 6 inches from the heat source and preheat the ovens broiler. Line a baking sheet as soon as aluminum foil.
2. Arrange jalapeno peppers, cut-side down, re the prepared baking sheet.
3. scuffle jalapeno peppers in the preheated oven until skins are bubbling and blackened, 10 to 15 minutes. hurriedly place peppers in a resealable plastic bag; seal. comply peppers to steam in bag to help loosen skins, practically 20 minutes. Carefully way in bag, glamor skins off peppers, and chop peppers.
4. go ahead half the butter onto 1 side of each tortilla. proceed half the cream cheese onto the added side of each tortilla. Sprinkle half the jalapeno peppers, half the Mexican cheese blend, and half the tortilla chips exceeding the cream cheese-side of each tortilla. Fold each tortilla in half more than the fillings taking into account bearing in mind butter-side roughly the outside.
5. Heat a skillet more than medium-low heat; cook 1 quesadilla in the hot skillet until golden brown, 2 to 3 minutes per side. Repeat later than second quesadilla.

Nutritions of Jalapeno Popper Quesadillas

calories: 472.8 calories
carbohydrateContent: 41.4 g
cholesterolContent: 63.5 mg
fatContent: 27.8 g
fiberContent: 3.4 g
proteinContent: 15.2 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 797.5 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: