This is an easy and delicious tab of chicken pot pie using a rotisserie chicken and crescent dinner rolls. This is quick, hearty, and delicious, and way in to a lot of variation depending just about your familys tastes!
The ingredient of Chicken Pot Pie next Crescent Rolls
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 pound cooked, cubed chicken breast meat
- 1 pound chopped, cooked rotisserie chicken
- 2 tablespoons butter
- 1 (16 ounce) package frozen infected vegetables
- 1 (15 ounce) can sliced potatoes, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of mushroom soup
- u00bd cup milk
- salt and arena black pepper to taste
The instruction how to make Chicken Pot Pie next Crescent Rolls
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an ungreased 9x13-inch baking dish behind one can of crescent roll dough, pinching the seams together. Set second can of dough aside.
- Melt butter in a saucepan exceeding medium heat. increase be credited with chicken, frozen vegetables, and sliced potatoes. Cook, stirring frequently, until vegetables are thawed and merger is annoyed through, 5 to 7 minutes.
- Meanwhile, doting both cans of abbreviated soup in a separate pan greater than medium-low heat. Slowly go to milk and cook, stirring frequently, until sum up and livid through, nearly 3 minutes.
- build up the soup fusion to the chicken mixture, then pour into the baking dish. peak in imitation of the second can of crescent roll dough; attain not pinch the seams approximately these. Cover lightly subsequent to foil to prevent the crescent rolls from browning too quickly.
- Bake in the preheated oven until mad through and rolls are golden brown, 40 to 50 minutes.
Nutritions of Chicken Pot Pie next Crescent Rolls
calories: 568 caloriescarbohydrateContent: 41.1 g
cholesterolContent: 102.6 mg
fatContent: 25.7 g
fiberContent: 3.1 g
proteinContent: 40.4 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 1185.7 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent: