These fresh-tasting, easy crab cakes are unmovable for dinner any night of the week--just further them taking into account bearing in mind a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
The ingredient of Easy Crab Cakes
- 1u2009u00be pounds cooked crabmeat
- 2 large eggs
- 1u2009u00bd tablespoons mayonnaise
- 1 tablespoon diced red panic pepper
- 1 tablespoon diced green danger signal pepper
- 1 tablespoon chopped vivacious parsley
- 1 tablespoon baking powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seafood seasoning (such as antiquated Bayu00ae)
- 1 serving cooking spray
The instruction how to make Easy Crab Cakes
Nutritions of Easy Crab Cakes
calories: 198.4 caloriescarbohydrateContent: 2.6 g
cholesterolContent: 163.9 mg
fatContent: 6.1 g
fiberContent: 0.2 g
proteinContent: 31.8 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 887.8 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent:
