Cinnamon Roasted Sweet Potatoes

Slices of sweet potato baked afterward cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste following candy! I attended a catered dinner and the caterer served these subsequently a beautiful turkey dinner. I begged for the recipe, been making it ever since.

The ingredient of Cinnamon Roasted Sweet Potatoes

1. u00bc cup vegetable oil
2. 2 pounds sweet potatoes, peeled and sliced
3. 2 tablespoons brown sugar
4. 1 teaspoon arena cinnamon
5. u00be teaspoon salt
6. 1 pinch freshly sports ground pepper
7. 1 tablespoon fresh lime juice

The instruction how to make Cinnamon Roasted Sweet Potatoes

1. Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
2. grow potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mixture combination together the brown sugar, cinnamon, salt, and pepper.
3. After the 20 minutes is up, sever the potatoes from the oven, and sprinkle next the brown sugar mixture. move around to coat. Return to the oven, and roast for complementary 10 minutes, or until potatoes are desire and golden brown. work up potatoes as necessary to consent them to brown evenly.
4. cut off surgically remove potatoes to paper towels to drain, later transfer to a serving dish, and sprinkle gone lime juice.

Nutritions of Cinnamon Roasted Sweet Potatoes

calories: 229.6 calories
carbohydrateContent: 35.5 g
cholesterolContent:
fatContent: 9.2 g
fiberContent: 4.8 g
proteinContent: 2.4 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 375.3 mg
sugarContent: 10.8 g
transFatContent:
unsaturatedFatContent: