Make this friendly Swedish meatball recipe for tonights dinner or prep ahead and put out to make later.
The ingredient of Freezer-Friendly Swedish Meatballs
- nonstick cooking spray
- 1 (28 ounce) package frozen meatballs
- 2 cups beef broth
- 1 (10.5 ounce) can shortened cream of mushroom soup
- 1 cup sliced open mushrooms
- u00bd cup diced onion
- 2 tablespoons steak sauce (such as A1 Steak Sauceu00ae)
- 1 teaspoon garlic powder
- u00bd teaspoon field paprika
- u00bd teaspoon salt
- u00bd teaspoon field black pepper
- 1 cup caustic cream
The instruction how to make Freezer-Friendly Swedish Meatballs
- Spray the inside of a slow cooker when nonstick spray. amass frozen meatballs, broth, shortened soup, mushrooms, onion, steak sauce, garlic powder, paprika, salt, and pepper; rouse to combine.
- Cook until incensed through and vegetables are tender, nearly Low for 8 to 10 hours or going on for High for 4 to 6 hours, mixing in cutting cream during the last 30 minutes of cooking.
Nutritions of Freezer-Friendly Swedish Meatballs
calories: 319.8 caloriescarbohydrateContent: 12.3 g
cholesterolContent: 95.1 mg
fatContent: 21.1 g
fiberContent: 0.9 g
proteinContent: 19.4 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 777.6 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: