A roar end and winter vegan recipe, this medley of sweet potatoes and apples makes a immense side dish for Thanksgiving dinner, though you dependence obsession not save this easy preparation for special occasions only.
The ingredient of Vegan Harvest Baked Sweet Potatoes and Apples
- 4 large sweet potatoes
- 1 teaspoon vegetable oil, or as needed
- 2 tablespoons vegan margarine (such as Earth Balanceu00ae), melted
- u2153 cup maple syrup
- 2 large apples - peeled, cored, and thinly sliced
- 1 pinch cinnamon, or to taste
- 1 pinch arena cloves, or to taste
- u00bd cup apple juice
The instruction how to make Vegan Harvest Baked Sweet Potatoes and Apples
- Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes just about a baking sheet.
- Bake in the preheated oven until cooked through but yet nevertheless firm, very nearly 20 minutes.
- cut off surgically remove sweet potatoes from oven; leave oven on. inherit sweet potatoes to cool until safe to handle; peel and cut into 1/2-inch slices.
- Coat a deep 1 1/2-quart baking casserole next oil. Arrange 1/2 the sweet potato slices in this area the bottom. Drizzle as soon as 1/2 of the melted vegan margarine followed by 1/2 of the maple syrup. culmination similar to apple slices and sprinkle lightly in the same way as cinnamon and cloves. Repeat layers. Pour apple juice roughly top. Cover casserole next a lid or aluminum foil.
- Bake in the hot oven, covered, for 30 minutes. Remove lid or aluminum foil and bake for 10 minutes more. help rudely or cover and allowance affectionate until serving.
![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9414066.jpg)
Nutritions of Vegan Harvest Baked Sweet Potatoes and Apples
calories: 393.4 caloriescarbohydrateContent: 85 g
cholesterolContent:
fatContent: 4.8 g
fiberContent: 10.9 g
proteinContent: 5 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 206.5 mg
sugarContent: 32.7 g
transFatContent:
unsaturatedFatContent: