I enjoy scones later morning tea or just an afternoon snack. facilitate doting in imitation of clotted cream and strawberry jam.
The ingredient of Brunch Scones
- 1u2009u00be cups all-purpose flour
- 4 teaspoons baking powder
- 5 tablespoons unsalted butter
- 5 tablespoons white sugar
- u2154 cup collect milk
- u00bd cup currants
- 1 egg yolk, beaten
The instruction how to make Brunch Scones
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line taking into consideration baking parchment.
- Sift flour and baking powder into a medium bowl. daub smooth butter and sugar into flour to form a fine crumble. Make a competently in center, and accumulate milk and currants. Knead gently together, brute careful not to over mix. Dough will be sticky.
- something like a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds taking into consideration a plain pastry cutter. Transfer to prepared pan, and brush tops subsequently egg yolk. Allow to stand for 15 minutes.
- Bake in preheated oven until risen and lightly golden nearly top, 12 to 15 minutes. Remove to a rack to cool.
Nutritions of Brunch Scones
calories: 238.5 caloriescarbohydrateContent: 36.8 g
cholesterolContent: 46.7 mg
fatContent: 8.7 g
fiberContent: 1.4 g
proteinContent: 4.3 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 191.2 mg
sugarContent: 14.9 g
transFatContent:
unsaturatedFatContent: