Corn Souffle from  cut

Corn Souffle from cut


I make this the whole year for our Thanksgiving dinner, and my relatives relations always looks adopt to having it. Its one of those recipes that looks next youve spent a lot of get older on, but its so easy to make.

The ingredient of Corn Souffle from cut

  1. 2 (15.25 ounce) cans mass kernel corn
  2. 2 (15 ounce) cans creamed corn
  3. 4 tablespoons white sugar
  4. 4 tablespoons all-purpose flour
  5. 4 tablespoons milk
  6. 4 eggs

The instruction how to make Corn Souffle from cut

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the corn, creamed corn, sugar, flour, milk and eggs. amalgamation well. Pour the fusion into a souffle dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

Nutritions of Corn Souffle from cut

calories: 251.2 calories
carbohydrateContent: 51.7 g
cholesterolContent: 93.6 mg
fatContent: 4.2 g
fiberContent: 3.6 g
proteinContent: 8.7 g
saturatedFatContent: 1.1 g
sodiumContent: 699.7 mg
sugarContent: 13.9 g


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