Mexican Chicken and Rice Salad

I came going on subsequent to this considering I had leftover rice and hadnt eaten dinner yet. It turned out so to your liking comfortable I had to share it. Use relic chicken or grill a breast. advance affectionate or cold.

The ingredient of Mexican Chicken and Rice Salad

1. 3 cups cooked brown rice
2. 2 cups salsa
3. 1 (15.25 ounce) can sweet corn, drained
4. 1 (15 ounce) can black beans, rinsed and drained
5. 1 cooked chicken breast, chopped
6. 1 avocado - peeled, pitted, and cut into cubes
7. u00bc cup chopped cilantro

The instruction how to make Mexican Chicken and Rice Salad

1. amalgamation rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.

Nutritions of Mexican Chicken and Rice Salad

calories: 567.3 calories
carbohydrateContent: 105.8 g
cholesterolContent: 12.2 mg
fatContent: 9 g
fiberContent: 13.1 g
proteinContent: 19.9 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 1019.1 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent: