Shrimp Spaghetti in Olive Oil Dressing

A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but heres what I came stirring with. Has a little kick, but not sufficient to overwhelm the clean flavors of the blithe ingredients.

The ingredient of Shrimp Spaghetti in Olive Oil Dressing

1. 1 (8 ounce) package spaghetti
2. u00bc cup olive oil, separated
3. 1 (10 ounce) package roomy spinach
4. 1 zucchini, chopped
5. 1 yellow squash, chopped
6. 2 tablespoons pine nuts, or to taste
7. 2 teaspoons minced garlic
8. 1 pound uncooked medium shrimp, peeled and deveined
9. 4 teaspoons lemon juice, at odds on bad terms
10. 2 teaspoons chopped well-ventilated light parsley
11. 1 teaspoon red pepper flakes
12. salt and field black pepper to taste

The instruction how to make Shrimp Spaghetti in Olive Oil Dressing

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but unmovable to the bite, practically 12 minutes. Drain and return spaghetti to the pot.
2. Heat 1 tablespoon olive oil in a skillet greater than medium heat; cook and disturb spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer union to a bowl.
3. Heat choice 1 tablespoon olive oil in the same skillet greater than medium heat; cook and move around shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, approximately 5 minutes. cut off surgically remove from heat.
4. put in unshakable 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season next salt and pepper.
5. disconcert whisk vegetable mixture, shrimp, and olive oil blend into spaghetti until combined.

Nutritions of Shrimp Spaghetti in Olive Oil Dressing

calories: 478.6 calories
carbohydrateContent: 50 g
cholesterolContent: 172.6 mg
fatContent: 18.1 g
fiberContent: 5.3 g
proteinContent: 30.1 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 264.9 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: