A delicious supplementary Mexican enchilada that we had altogether year for our Christmas Eve dinner. foster 2 to 3 enchiladas roughly a plate and surround following lettuce and tomatoes. pinnacle similar to your unusual of guacamole or caustic cream or both.
The ingredient of Enchanted Sour Cream Chicken Enchiladas
- 2 cups cubed cooked chicken
- 1 cup acid mordant cream
- u215b teaspoon salt
- 1 pinch sports ground black pepper
- u00bd cup vegetable oil for frying
- 12 (5 inch) corn tortillas
- 1 (4 ounce) can chopped green chilies, drained
- 2 cups shredded Monterey Jack cheese
The instruction how to make Enchanted Sour Cream Chicken Enchiladas
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. enlarge the chicken, biting cream, salt, and pepper in a bowl; set aside.
- Heat the oil in a skillet greater than medium-high heat. Dip the corn tortillas into the hot oil one at a period times until softened, approximately 10 seconds each. Spoon a heaping tablespoon of chicken merger onto each tortilla, money up front down the center and roll into a cylinder. Place seam side beside into the prepared baking dish. once as soon as all tortillas are filled and rolled, sprinkle the green chiles exceeding all and peak like the shredded Monterey Jack cheese.
- Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.
Nutritions of Enchanted Sour Cream Chicken Enchiladascalories: 433.6 calories
carbohydrateContent: 24.4 g
cholesterolContent: 85.4 mg
fatContent: 26.1 g
fiberContent: 3.3 g
proteinContent: 26.1 g
saturatedFatContent: 13.6 g
sodiumContent: 540.2 mg
sugarContent: 1.3 g