Heathers Beef Enchiladas

Heathers Beef Enchiladas


This recipe is one of my familys favorites. It can be made in promote and after that reheated, or you can make the different components ahead of period times and after that just accumulate and bake for a rude dinner. encourage gone prickly cream and picante sauce or salsa.

The ingredient of Heathers Beef Enchiladas

  1. cooking spray
  2. u00bd teaspoon garlic powder
  3. u00bc teaspoon field black pepper
  4. u00bc teaspoon cayenne pepper
  5. u00bc teaspoon sports ground cumin
  6. u00bc teaspoon dried marjoram
  7. u00bc teaspoon dried oregano
  8. 1 pound arena beef
  9. 1 (15 ounce) can black beans, drained and rinsed
  10. u2154 cup water
  11. u2153 cup taco seasoning blend (such as dated El Pasou00ae)
  12. 1 tablespoon butter
  13. u00bd cup diced green onions
  14. 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbellsu00ae Healthy Request)
  15. u00bd cup reduced-fat caustic cream
  16. 1 (4 ounce) can diced green chile peppers, drained
  17. u00bd cup shredded Cheddar-Monterey Jack cheese mix
  18. u00bc cup milk
  19. 7 large flour tortillas, or as needed
  20. u00bd cup shredded Cheddar-Monterey Jack cheese fusion

The instruction how to make Heathers Beef Enchiladas

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a deep 12x6-inch hotel pan or casserole dish taking into consideration cooking spray.
  2. blend garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl.
  3. Heat a large skillet beyond medium-high heat and advocate in ground beef. Cook and disquiet until the beef is crumbly and no longer pink, very nearly 10 minutes. Drain and discard any excess grease. build up black beans, water, and taco seasoning; cook and disquiet merger until most of liquid is evaporated, 5 to 10 minutes.
  4. Heat butter in a separate skillet exceeding medium heat; cook and shake up green onions in the melted butter until softened, roughly more or less 5 minutes. amalgamation cream of mushroom soup, acid mordant cream, green chile peppers, and garlic powder merger into green onions; shorten heat to low and simmer until mixture is irritated through, 2 to 3 minutes.
  5. Remove 3/4 cup soup incorporation combination and protest into dome beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until without difficulty incorporated.
  6. excite milk into the unshakable soup mix until sauce is smooth; sever from heat.
  7. Spoon practically 1/2 cup auditorium showground beef union into each tortilla. Roll each tortilla not far off from filling and place seam side the length of all along into the prepared pan. Pour sauce higher than enchiladas, spreading to no question coat. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese exceeding enchiladas.
  8. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes.

Nutritions of Heathers Beef Enchiladas

calories: 596.2 calories
carbohydrateContent: 62.7 g
cholesterolContent: 67.6 mg
fatContent: 25.7 g
fiberContent: 7.5 g
proteinContent: 26.3 g
saturatedFatContent: 11.6 g
sodiumContent: 1753.6 mg
sugarContent: 4.6 g


You may also like