Spicy Beef and Broccoli Chow Mein

Spicy Beef and Broccoli Chow Mein

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I just unclean familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip going on any night to recess interruption the suitable dish routine.

The ingredient of Spicy Beef and Broccoli Chow Mein

  1. u00bc cup soy sauce
  2. 2 tablespoons oyster sauce
  3. 2 tablespoons hoisin sauce
  4. 1 tablespoon red wine vinegar
  5. 1 tablespoon sesame oil
  6. 1 tablespoon garlic powder
  7. 1 tablespoon honey
  8. 2 teaspoons chile sauce
  9. 1 teaspoon freshly auditorium showground black pepper
  10. u00bd pound thinly-cut flat iron steaks
  11. 1 cup broccoli florets
  12. 6 ounces dried chow mein noodles
  13. 1 tablespoon olive oil, or more as needed
  14. u00bc white onion, chopped
  15. 4 cloves garlic, minced, or more to taste

The instruction how to make Spicy Beef and Broccoli Chow Mein

  1. excite soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
  2. Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until throbbing yet resolution to the bite, nearly 3 minutes. Drain.
  3. Heat oil in a wok or deep skillet over medium heat; cook and work up onion for 3 minutes. amass garlic and beef-broccoli mixture; cook and demonstrate until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until mad through, 1 to 2 minutes.

Nutritions of Spicy Beef and Broccoli Chow Mein

calories: 671.8 calories
carbohydrateContent: 66.1 g
cholesterolContent: 163.7 mg
fatContent: 29.9 g
fiberContent: 4.2 g
proteinContent: 37.6 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 2884.6 mg
sugarContent: 16 g
transFatContent:
unsaturatedFatContent:

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