Chicken Chilaquiles from Campbells Kitchen

Chicken Chilaquiles from Campbells Kitchen


This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. Its easy to prepare, super delicious and guaranteed to be a hit at your dinner table!

The ingredient of Chicken Chilaquiles from Campbells Kitchen

  1. 10 (6 inch) corn tortillas, cut into 1-inch strips
  2. 1 tablespoon vegetable oil
  3. 1 medium onion, chopped
  4. 1 teaspoon dried oregano leaves, crushed
  5. 2 cloves garlic, minced
  6. 1 (10.75 ounce) can Campbellsu00ae shortened Tomato, Chipotle & Olive Oil Soup
  7. 1 cup water
  8. 2 cups shredded cooked chicken
  9. u00bc teaspoon freshly cracked black pepper
  10. 1 cup shredded Monterey Jack cheese or crumbled queso fresco
  11. 2 tablespoons chopped vivacious cilantro leaves
  12. 4 wedges lime

The instruction how to make Chicken Chilaquiles from Campbells Kitchen

  1. Heat the oven to 350 degrees F. Arrange the tortilla strips regarding 2 baking sheets.
  2. Bake for 10 minutes or until the tortilla strips are crisp and lightly browned. Reserve 5 tortilla strips.
  3. Heat the oil in a 12-inch skillet on top of higher than medium-high heat. ensue the onion and oregano and cook for 2 minutes, stirring occasionally. go to the garlic and cook and stir for 1 minute.
  4. move around in the soup and water and heat to a boil. cut the heat to medium. Cook, uncovered, for 5 minutes. work up in the chicken and black pepper and cook until the join up is hot and bubbling.
  5. disturb in the unshakable tortilla strips and cook until the incorporation combination is hot. cut off surgically remove the skillet from the heat. Sprinkle the chicken mixture behind the cheese. pinnacle later than the reserved tortilla strips and the cilantro, if desired. benefits afterward the lime wedges.

Nutritions of Chicken Chilaquiles from Campbells Kitchen

calories: 487.5 calories
carbohydrateContent: 47.1 g
cholesterolContent: 83.2 mg
fatContent: 19.6 g
fiberContent: 5.6 g
proteinContent: 31.5 g
saturatedFatContent: 7.5 g
sodiumContent: 773.4 mg
sugarContent: 2 g


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