Be a big shot at brunch past this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. (Sleep in or enjoy an extra cup of coffee gone the extra time!) A big bowl of fresh-cut fruit makes the supreme side dish.
The ingredient of Spinach-Mushroom Brunch Casserole
- 6 Ball Parku00ae Hamburger Buns
- 2 tablespoons butter, or more if needed
- 1 cup chopped yellow onion
- 2 cups sliced mushrooms
- 3 teaspoons dried Italian herbs
- 2 teaspoons garlic granules
- 2 teaspoons sweet paprika
- salt and pepper to taste
- 3 cups coarsely chopped vivacious spinach
- 6 slices bacon - cooked, drained, and chopped
- 1u2009u00bd cups shredded Cheddar-Monterey Jack cheese mixture
- 6 eggs, beaten
- 2 cups milk
The instruction how to make Spinach-Mushroom Brunch Casserole
- Place the bun tops, pinnacle down, in a buttered, 13- x 9-inch casserole dish. Set aside the bun bottoms.
- In a large skillet, melt butter exceeding medium-high heat, until sizzling.
- mount up onion and saute until theyre just softening. go to mushroom slices and stir, reducing heat to medium. Cook for very nearly 5 minutes.
- move around in herbs, garlic, paprika and salt and pepper to taste, then add spinach and cook choice 3 minutes, stirring to wilt the spinach. sever from heat.
- Spoon half the vegetable union evenly higher than the bun tops in the casserole dish. Scatter half the bacon and cheese evenly all but top.
- Place the bun bottoms, subsequently cut side up, in the casserole to form the pinnacle layer.
- Spoon the settle of the vegetable mixture, bacon and cheese on top of higher than the summit zenith layer of buns.
- In a bowl, demonstrate together eggs and milk until blended.
- Pour the fusion evenly on top of higher than the casserole. Using a spatula, press beside firmly in the region of each of the buns to submerge in the liquid. Cover tightly gone plastic wrap and refrigerate 8 hours or overnight.
- In the morning, let casserole sit at room temperature for approximately 30 minutes.
- Preheat oven to 350 degrees. Bake for 35 to 40 minutes or until conclusive at the center and a toothpick inserted comes away clean. facilitate warm.
Nutritions of Spinach-Mushroom Brunch Casserole
calories: 442.8 caloriescarbohydrateContent: 34.9 g
cholesterolContent: 237.8 mg
fatContent: 24.1 g
fiberContent: 2.8 g
proteinContent: 25.2 g
saturatedFatContent: 12.3 g
servingSize:
sodiumContent: 733 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: