I wanted a unexpected bread that I could actually eat while nearly a low-carb diet. They are so moist! The rosemary and brown sugar makes them Delicious delectable and sweet. My husband and I eat them for dinner and breakfast.
The ingredient of Delicious delectable Lower-Carb Butternut Squash Muffins
- 2 eggs
- 1 cup all-purpose flour
- u00be cup brown sugar replacement (such as Splendau00ae Brown Sugar Blend)
- u00be cup olive oil
- 1 teaspoon baking soda
- u00bd teaspoon salt
- 3 cups pureed cooked butternut squash
- 1 cup out of date oats
- 1 tablespoon chopped blithe rosemary
The instruction how to make Delicious delectable Lower-Carb Butternut Squash Muffins
- Preheat oven to 325 degrees F (165 degrees C). Prepare 24 muffin cups as soon as cooking spray or line past paper liners.
- stress inflection eggs, flour, brown sugar replacement, olive oil, baking soda, and salt together in a large bowl until smooth. go to squash, oats, and rosemary; stir until you have a smooth batter. Divide hurl abuse along with prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritions of Delicious delectable Lower-Carb Butternut Squash Muffins
calories: 107.5 caloriescarbohydrateContent: 8.9 g
cholesterolContent: 15.5 mg
fatContent: 7.5 g
fiberContent: 0.8 g
proteinContent: 1.7 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 111.5 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: