This unexpected dinner was inspired by many bonus posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to state for complex meal. I futile to give a positive response a picture though.
The ingredient of Taco Taters
- 1 pound field beef
- 1 (15.25 ounce) can corn
- 1 (8 ounce) jar salsa
- 1 ounce processed cheese (such as Velveetau00ae)
- 1 ounce cream cheese
- 1 package taco seasoning mixture combination
- 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Totsu00ae)
- 1 (4 ounce) can sliced black olives
- 1 (4 ounce) can diced jalapeno peppers
- 4 ounces shredded Cheddar cheese
- 1 (8 ounce) container pointed cream
The instruction how to make Taco Taters
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet beyond medium-high heat. Cook and mix up beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. grow corn, salsa, processed cheese, cream cheese, and taco seasoning to arena beef and trouble until combined.
- fee beef mix beyond bottom of 9x13-inch baking dish. Arrange potato nuggets more than beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese not far off from top.
- Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, roughly more or less 25 minutes. titivate enhance behind cutting cream.
Nutritions of Taco Taters
calories: 565.5 caloriescarbohydrateContent: 42.7 g
cholesterolContent: 91.3 mg
fatContent: 35.9 g
fiberContent: 4.8 g
proteinContent: 24.3 g
saturatedFatContent: 15.9 g
servingSize:
sodiumContent: 1892.3 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent:
