This is the one pie that I always required my mother mommy to make for the holidays. I would always deficiency dearth to cut into it right later it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
The ingredient of Brandy Pecan Pie
- 2 eggs, beaten
- u00bd cup half-and-half cream
- u00be cup white sugar
- 2 teaspoons all-purpose flour
- u00bd teaspoon salt
- 1 tablespoon molasses
- 1 cup vivacious corn syrup
- 1 teaspoon vanilla extract
- 1u2009u00bd tablespoons brandy
- 1 cup scratchily chopped pecans
- 1 (9 inch) unbaked pie crust
The instruction how to make Brandy Pecan Pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stress inflection eggs together later than half-and-half. mixture combination in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. mix up in pecans. Pour into pie crust.
- Bake in preheated oven for 40 to 50 minutes, or until done.
Nutritions of Brandy Pecan Pie
calories: 462.1 caloriescarbohydrateContent: 65.7 g
cholesterolContent: 52.1 mg
fatContent: 21.2 g
fiberContent: 2.3 g
proteinContent: 4.8 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 312.4 mg
sugarContent: 31.9 g
transFatContent:
unsaturatedFatContent: