Corn Yeast Rolls

These are my favorite rolls in the collection world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can relief when a fancy dinner.

The ingredient of Corn Yeast Rolls

1. u2154 cup milk
2. 2 tablespoons vegetable oil
3. 2 tablespoons margarine, melted
4. 1 egg
5. u00bd cup cornmeal
6. 1 teaspoon salt
7. 2 tablespoons white sugar
8. 3 cups all-purpose flour
9. 1 tablespoon living dry yeast

The instruction how to make Corn Yeast Rolls

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. accumulate water if needed while the dough is mixing.
2. bearing in mind cycle is complete, fake dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. succeed to to rise in a indulgent spot until doubled in size.
3. Bake in a preheated 400 degree F (205 degree C) oven for virtually 45 minutes, or until the rolls begin to brown.

Nutritions of Corn Yeast Rolls

calories: 292.1 calories
carbohydrateContent: 47.3 g
cholesterolContent: 24.9 mg
fatContent: 7.8 g
fiberContent: 1.9 g
proteinContent: 7.5 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 341.1 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: