Everything is better past bacon! A enjoyable down-South breakfast side dish. Dont eat these potatoes shadowy for breakfast or you will have a sudden life! I make these for my associates not far off from special occasions taking into consideration a birthday brunch--and you have to use a cast iron skillet to reach these perfect.
The ingredient of Bacon-Fried Breakfast Potatoes
- 4 large russet potatoes, peeled
- 4 slices thick-sliced bacon
- 2 tablespoons Cajun seasoning blend (such as Tony Chacheresu00ae), or to taste
- 1 tablespoon garlic powder, or to taste
- 1 cup buttermilk ranch dressing, or to taste
The instruction how to make Bacon-Fried Breakfast Potatoes
- Cut potatoes in half lengthwise and subsequently next slice into 1/8-inch half moons. Place slices in a bowl of ice water to prevent them from browning while you cook the bacon.
- Cook bacon in a cast iron skillet more than medium-low heat, turning occasionally, until evenly browned, approximately 10 minutes. Drain bacon slices on paper towels and crumble in imitation of cool acceptable to handle. Reserve bacon grease in the skillet.
- Drain potatoes and pat dry later a paper towel. Sprinkle later Cajun seasoning and garlic powder and toss to coat.
- build up potatoes to the bacon grease and cook higher than medium-low hear, stirring occasionally to make distinct they arent burning, until nicely browned considering crispy edges and soft insides, 30 to 35 minutes. Cover the pan as needed to promptness swiftness stirring the process.
- sever potatoes from the pan. Drizzle taking into consideration ranch dressing and gild gone bacon crumbles.
Nutritions of Bacon-Fried Breakfast Potatoes
calories: 472.9 caloriescarbohydrateContent: 50.5 g
cholesterolContent: 26.6 mg
fatContent: 26.9 g
fiberContent: 5.8 g
proteinContent: 7.6 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 934.4 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent:
