Easy Butternut Squash Ravioli

These easy butternut squash ravioli are a massive mannerism quirk to use occurring relic roasted butternut squash. They can stand in equally without difficulty as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

The ingredient of Easy Butternut Squash Ravioli

1. 1 cup mashed, cooked butternut squash
2. u00bd teaspoon salt
3. u00bd teaspoon freshly field black pepper
4. 1 pinch cayenne pepper
5. u00bd cup mascarpone cheese
6. 1 egg yolk
7. u2153 cup grated Parmesan cheese
8. 1 (16 ounce) package round wonton wrappers
9. 2 tablespoons butter
10. 1 clove garlic, unpeeled
11. chopped roomy sage to taste
12. 1 tablespoon grated Parmesan cheese, or to taste

The instruction how to make Easy Butternut Squash Ravioli

1. Place cooked squash into a mixing bowl. increase be credited with salt, black pepper, and cayenne pepper. stir up opinion in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is proficiently combined.
2. Place a wonton wrapper onto a committed surface. Wet the tip of a finger in water, and direct it all along the outer edge of the wonton skin to moisten. Place just about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat as soon as the unshakable wonton wrappers.
3. Place a deep skillet exceeding medium-low heat. disquiet in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
4. Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, virtually 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat knocked out the skillet going on to medium-high, and cook just until the raviolis are infused when garlic flavor, roughly more or less 2 or 3 more minutes. Sprinkle gone chopped sage, more black pepper, and additional supplementary Parmesan cheese to taste.

Nutritions of Easy Butternut Squash Ravioli

calories: 377.7 calories
carbohydrateContent: 47.4 g
cholesterolContent: 79 mg
fatContent: 15.9 g
fiberContent: 2.4 g
proteinContent: 11.5 g
saturatedFatContent: 8.5 g
servingSize:
sodiumContent: 741.7 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: