Lo Mein Noodles

Lo Mein Noodles

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This was a fusion of complex lo mein recipes I found. accumulate your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and subsequently next charisma out and set aside.

The ingredient of Lo Mein Noodles

  1. 1 (8 ounce) package spaghetti
  2. 3 tablespoons low-sodium soy sauce
  3. 2 tablespoons teriyaki sauce
  4. 2 tablespoons honey
  5. u00bc teaspoon pitch ginger
  6. 2 tablespoons vegetable oil
  7. 3 stalks celery, sliced
  8. 2 large carrots, cut into large matchsticks
  9. u00bd sweet onion, thinly sliced
  10. 2 green onions, sliced

The instruction how to make Lo Mein Noodles

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but utter to the bite, just about 12 minutes; drain. Rinse spaghetti afterward cold water to cool; drain.
  2. excite soy sauce, teriyaki sauce, honey, and sports ground ginger together in a bowl.
  3. Heat oil in a large skillet or wok exceeding high heat. Cook and protest celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; ensue spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, very nearly 5 minutes more.

Nutritions of Lo Mein Noodles

calories: 344.1 calories
carbohydrateContent: 59.6 g
cholesterolContent:
fatContent: 7.8 g
fiberContent: 3.9 g
proteinContent: 9.4 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 798 mg
sugarContent: 14.7 g
transFatContent:
unsaturatedFatContent:

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