Dianas Hawaiian Bread Rolls

Dianas Hawaiian Bread Rolls


After years of exasperating to total the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

The ingredient of Dianas Hawaiian Bread Rolls

  1. 1u2009u00bd cups affectionate water (110 degrees F/45 degrees C)
  2. 1 egg
  3. 1 teaspoon salt
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon lemon extract
  6. 1 tablespoon molasses
  7. 1 tablespoon honey
  8. 5 tablespoons white sugar
  9. 2 tablespoons dry milk powder
  10. 2 tablespoons butter flavored shortening
  11. 4u2009u00bd cups bread flour
  12. 2 teaspoons bustling dry yeast

The instruction how to make Dianas Hawaiian Bread Rolls

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. choose prefer dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to go to a little bit more bread flour as it mixes.
  2. past the dough cycle is complete, position the risen dough out around a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place regarding lightly greased baking sheets. Cover the rolls next a damp cloth and let rise until doubled in volume, roughly more or less 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 15 minutes, until golden brown.

Nutritions of Dianas Hawaiian Bread Rolls

calories: 63.5 calories
carbohydrateContent: 8.9 g
cholesterolContent: 15.7 mg
fatContent: 2.6 g
fiberContent: 0.1 g
proteinContent: 1.2 g
saturatedFatContent: 0.7 g
sodiumContent: 208.2 mg
sugarContent: 8.3 g


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