BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red distress peppers for a quick, lighthearted summer dinner you and your guests will love.
The ingredient of Wild Mushroom Agnolotti considering open Asparagus and Red Peppers
- 1 (9 ounce) package BUITONIu00ae Riserva Refrigerated All Natural Wild Mushroom Agnolotti
- u00bd cup open asparagus tips
- u00bc cup thinly sliced red frighten pepper
- 1 tablespoon extra virgin olive oil
- 2 leaves spacious basil
The instruction how to make Wild Mushroom Agnolotti considering open Asparagus and Red Peppers
- Prepare pasta according to package directions, cooking asparagus subsequently pasta during entire cook time. Drain; place in large serving bowl. ensue fright pepper and oil; toss gently to coat. embellish behind basil at the forefront serving.
Nutritions of Wild Mushroom Agnolotti considering open Asparagus and Red Peppers
calories: 439.5 caloriescarbohydrateContent: 73 g
cholesterolContent: 93.1 mg
fatContent: 9.5 g
fiberContent: 0.8 g
proteinContent: 15.2 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 39.1 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent:
