Bread in a Bag

Simple, delicious homemade bread! all-powerful for kids who are scared to encourage out similar to dinner. conveniently squish ingredients in a large resealable bag forward into the future lightly kneading and baking!

The ingredient of Bread in a Bag

1. 3 cups all-purpose flour, separated
2. 3 tablespoons white sugar
3. 1 (.25 ounce) package gruff rise yeast
4. 1 cup admiring water
5. 3 tablespoons non-fat dry milk
6. 3 tablespoons olive oil
7. 1u2009u00bd teaspoons salt

The instruction how to make Bread in a Bag

1. In a large resealable freezer bag, add up 1 cup of flour, sugar, yeast and affectionate water. Squeeze most of the expose out of the bag, and seal. Squish subsequently your hands until the well blended. Set aside to get out of for 10 minutes at room temperature, or until bubbles appear.
2. In a separate bowl, disconcert whisk together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. increase be credited with the last cup of flour to the bag, and continue mixing in the same appearance until well blended.
3. sever the dough from the bag, and place approaching a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover later than a towel, and take over to rise for just about 30 minutes, or until your finger leaves an vent next you poke the pinnacle of the loaf gently.
4. Preheat the oven to 375 degrees F (190 degrees C).
5. Bake the bread for 35 minutes in the preheated oven, until golden brown.

Nutritions of Bread in a Bag

calories: 196.9 calories
carbohydrateContent: 33.8 g
cholesterolContent: 0.4 mg
fatContent: 4.5 g
fiberContent: 1.2 g
proteinContent: 4.9 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 361.9 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: