Sheet Pan Breakfast Potatoes

short and easy sheet pan breakfast potatoes! Using potatoes lead pro 6 easy to use ingredients, what an easy exaggeration to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any grow old of day or night!

The ingredient of Sheet Pan Breakfast Potatoes

1. 2 pounds baby red potatoes
2. 1 medium yellow onion, diced
3. 1 medium distress pepper, diced
4. 1 tablespoon olive oil
5. 1 teaspoon garlic powder
6. u00bd teaspoon salt, or to taste
7. u00bd teaspoon sports ground black pepper, or to taste

The instruction how to make Sheet Pan Breakfast Potatoes

1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet behind parchment paper.
2. Cut potatoes into 1 1/2-inch wedges. Place in a large bowl in the manner of onion and panic pepper. amass olive oil, garlic powder, salt, and pepper; mix well. Place incorporation combination onto the prepared baking sheet.
3. Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
4. point around the broiler and fight until crispy, checking often to prevent burning, 2 to 5 minutes.

Nutritions of Sheet Pan Breakfast Potatoes

calories: 208.8 calories
carbohydrateContent: 40.7 g
cholesterolContent:
fatContent: 3.8 g
fiberContent: 5 g
proteinContent: 5 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 306.7 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: