Chef Johns Salisbury Steak

taking into account I was a kid, we didnt have smartphones or the internet, all we had was a TV. But we didnt care because as we watched, we got to enjoy a little something called a "TV dinner." The king of those dinners, in my opinion, was the Salisbury steak, which is what Ill enactment you how to make here, along afterward one of the greatest gravies ever invented. assist subsequently buttered mashed potatoes and a vegetable side of your choice.

The ingredient of Chef Johns Salisbury Steak

1. 1 pound 85% lean ground beef
2. u00bd teaspoon freshly ground black pepper
3. 1 teaspoon dry mustard
4. 2 tablespoons ketchup
5. 1 tablespoon Worcestershire sauce
6. 1 teaspoon soy sauce
7. 1 large egg, beaten
8. 1 pinch cayenne pepper, or to taste
9. u00bd cup plain bread crumbs
10. 2 tablespoons salted butter
11. 12 large white button mushrooms, sliced
12. 1 cup diced onion
13. 1 pinch salt
14. 2 tablespoons all-purpose flour
15. 2 tablespoons ketchup
16. 1 tablespoon Worcestershire sauce
17. 3 cups high-quality, low-sodium beef broth
18. salt to taste
19. 2 tablespoons salted butter

The instruction how to make Chef Johns Salisbury Steak

1. swell beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl. Use a fork or your hands to work up the ingredients until totally evenly distributed.
2. Cover like plastic wrap and refrigerate for 2 hours, or stirring to overnight.
3. While the meat is resting, melt 2 tablespoons butter in a large nonstick pan on top of higher than high heat; ensue mushrooms, onions, and a pinch of salt. Saute, stirring occasionally, until enormously definitely nicely browned, 5 to 8 minutes. condense abbreviate heat to medium and build up flour. Cook and move around for 3 minutes.
4. shake up in ketchup, Worcestershire sauce, and beef broth; mass heat to high. Bring to a simmer; shorten heat to medium and cook, stirring occasionally, until the gravy thickens slightly and reduces, about 10 minutes. Taste and adapt familiarize salt as needed. Transfer to a glass measuring cup, scraping the pan clean in imitation of a spatula, and reserve.
5. Remove meat from the refrigerator and divide into 4 equal portions. Moisten hands and form meat into oval patties, practically 1/2 inch thick. Season both sides of the patties lightly past salt.
6. Melt 2 tablespoons butter in the in the past used nonstick pan beyond medium-high heat. grow the patties and cook until browned, 2 to 3 minutes per side. Pour in gravy and bring to a simmer; reduce heat to medium and continue to cook until gravy is piping hot, and the meat is just cooked through and springs put up to lightly afterward touched, virtually 5 minutes.

Nutritions of Chef Johns Salisbury Steak

calories: 493.8 calories
carbohydrateContent: 25.6 g
cholesterolContent: 156.1 mg
fatContent: 29 g
fiberContent: 2.3 g
proteinContent: 32.8 g
saturatedFatContent: 13.7 g
servingSize:
sodiumContent: 729.7 mg
sugarContent: 8.9 g
transFatContent:
unsaturatedFatContent: