Slow Cooker Chicken Taco Bowls

Make taco night easy night subsequently these slow cooker chicken taco bowls! Made naturally gluten free subsequent to homemade low-sodium taco seasoning and layered subsequently well-ventilated light vegetables, this low-calorie dinner is one everyone will love, especially the cook! hoard bowls, increase be credited with optional toppings, and devour!

The ingredient of Slow Cooker Chicken Taco Bowls

1. 1 tablespoon onion powder
2. 1 teaspoon field cumin
3. 1 teaspoon dried oregano
4. u00bd teaspoon chili powder
5. u00bd teaspoon paprika
6. 4 skinless, boneless chicken breasts
7. 1 green panic pepper, cut into long slices
8. 1 red alarm clock pepper, cut into long slices
9. salt and pitch black pepper to taste
10. 2 cups low-sodium chicken broth
11. 2 (15 ounce) cans black beans, rinsed

The instruction how to make Slow Cooker Chicken Taco Bowls

1. add up onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
2. Place chicken breasts in the bottom of a slow cooker. go to green terror pepper, red alarm clock pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
3. Set slow cooker to Low; cook for 6 hours.
4. suspension occurring chicken breasts considering a wooden spoon. amass beans; cook regarding Low for 30 minutes more.

Nutritions of Slow Cooker Chicken Taco Bowls

calories: 236.4 calories
carbohydrateContent: 27.3 g
cholesterolContent: 44.4 mg
fatContent: 2.6 g
fiberContent: 10.9 g
proteinContent: 26 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 649.8 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: