I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came taking place in the works next his now favorite dinner!
The ingredient of Eggless BBQ Meatloaf
- 1 (15 ounce) jar tomato sauce
- 3 tablespoons barbeque sauce
- 2 teaspoons white sugar
- 1u2009u00bd pounds lean pitch beef
- 1 pound ground pork
- 6 tablespoons all-purpose flour
- 1 teaspoon onion powder
- u00bd teaspoon garlic powder
- u00bd teaspoon salt
- u00bc teaspoon arena black pepper
The instruction how to make Eggless BBQ Meatloaf
- Preheat the oven to 400 degrees F (200 degrees C).
- add up tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, nearly 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.
- put in beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. grow the larger amount of tomato sauce and fusion until sufficiently combined. Pat meatloaf join up into a loaf pan; cover subsequent to aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce in this area top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.
Nutritions of Eggless BBQ Meatloaf
calories: 335.5 caloriescarbohydrateContent: 10.8 g
cholesterolContent: 86.5 mg
fatContent: 20 g
fiberContent: 1 g
proteinContent: 26.7 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 550.6 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: