Red Lobster biscuits are loaded later Cheddar cheese and brushed once seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently contaminated verbal abuse directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy similar to dinner in just 15 minutes.
The ingredient of Red Lobster Cheddar Biscuits
- 2 cups all-purpose flour
- 1 cup shredded Cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- u00bd teaspoon garlic powder
- u2154 cup milk
- u2153 cup butter, softened and cut into pieces
- 1 large egg
- 2 tablespoons butter, melted
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
The instruction how to make Red Lobster Cheddar Biscuits
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet subsequently parchment paper.
- move around flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
- protest milk, softened butter pieces, and egg together in a separate bowl. build up to the flour incorporation combination and mix up until just total and chunky, brute categorically careful not to overmix.
- Drop manipulation by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, advocate melted butter, parsley, and garlic powder together in a small bowl.
- separate biscuits from the oven and brush melted butter incorporation combination greater than top. Return to the oven and bake until golden brown, virtually 5 more minutes. support warm.
Nutritions of Red Lobster Cheddar Biscuits
calories: 189.5 caloriescarbohydrateContent: 17 g
cholesterolContent: 45.1 mg
fatContent: 11 g
fiberContent: 0.6 g
proteinContent: 5.6 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 366.3 mg
sugarContent:
transFatContent:
unsaturatedFatContent: