This dish uses a unchanging everlasting Thai preparation method of protein. It might not sealed subsequently much, but its a certainly willing dish, especially made afterward shrimp thats shell-on. We eat the shrimp shell and all, as to not miss out concerning any flavor. Its furthermore a categorically kid-friendly dinner dish. promote gone lots of rice.
The ingredient of Goong Tod Kratiem Prik Thai (Prawns Fried like Garlic and White Pepper)
- 8 cloves garlic, chopped, or more to taste
- 2 tablespoons tapioca flour
- 2 tablespoons fish sauce
- 2 tablespoons lighthearted soy sauce
- 1 tablespoon white sugar
- u00bd teaspoon field white pepper
- u00bc cup vegetable oil, divided, or as needed
- 1 pound total unpeeled prawns, not speaking
The instruction how to make Goong Tod Kratiem Prik Thai (Prawns Fried like Garlic and White Pepper)
- Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; ensue prawns and toss to coat.
- Heat 2 tablespoons oil in a muggy skillet more than high heat. accumulate 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat taking into consideration remaining oil and long-lasting prawns.
Nutritions of Goong Tod Kratiem Prik Thai (Prawns Fried like Garlic and White Pepper)
calories: 377.4 caloriescarbohydrateContent: 19.5 g
cholesterolContent: 156.6 mg
fatContent: 24.7 g
fiberContent: 1 g
proteinContent: 20.5 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 1118.2 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: