Asian Style Meatloaf

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is clear in the Oriental Food Section of the grocery store... it is subsequently enraged between soy and ketchup, and makes a extraordinary glaze for this moist meatloaf. We love this dish. entirely moist. help subsequent to rice and steamed broccoli. A extraordinary dinner. Leftovers make frightful sandwiches.

The ingredient of Asian Style Meatloaf

1. 1u2009u00bd pounds pitch beef
2. u00bd pound ring pork
3. 3 slices bread, irregular up into small pieces
4. 2 eggs, lightly beaten
5. 1 small onion, finely chopped
6. 2 stalks celery, finely chopped
7. 3 tablespoons soy sauce
8. 1 tablespoon minced buoyant ginger
9. 2 tablespoons hoisin sauce
10. u00bd cup hoisin sauce
11. 2 tablespoons ketchup

The instruction how to make Asian Style Meatloaf

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mixture combination together the beef, pork, bread crumbs, eggs, onion, and celery. Season gone 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat join up into a shallow 2 quart baking pan.
3. Bake in preheated oven for 40 minutes.
4. Drain grease from pan. In a small bowl, blend 1/2 cup hoisin afterward 2 tablespoons ketchup. expand progress on top of higher than peak of meatloaf. Continue baking for 20 minutes or so. sever from oven, and let perch stop for 5 minutes.

Nutritions of Asian Style Meatloaf

calories: 437.5 calories
carbohydrateContent: 16.2 g
cholesterolContent: 139.9 mg
fatContent: 30.9 g
fiberContent: 1.1 g
proteinContent: 22.5 g
saturatedFatContent: 12 g
servingSize:
sodiumContent: 864.4 mg
sugarContent: 7.4 g
transFatContent:
unsaturatedFatContent: