buoyant yeast rolls.
The ingredient of Southern Butter Rolls
- 4u2009u00bd cups all-purpose flour
- u00bc cup shortening
- u00bc cup white sugar
- 2u2009u00bd teaspoons salt
- 1u2009u00bd tablespoons lively dry yeast
- 1u2009u00bd cups cold water
- 1 tablespoon vegetable oil
The instruction how to make Southern Butter Rolls
- Mix together flour, sugar, salt, and instant yeast in a bowl. accumulate shortening and mix well. mixture combination in water.
- aim dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough next vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
- Form dough into 24 rounds, and place vis-u00d0u00b0-vis a greased baking tray. Cover and let proof for 45 minutes more.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 12 to 14 minutes.
Nutritions of Southern Butter Rolls
calories: 119.5 caloriescarbohydrateContent: 20.3 g
cholesterolContent:
fatContent: 3 g
fiberContent: 0.8 g
proteinContent: 2.7 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 243.5 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: