Garlic Penne Pasta

Garlic Penne Pasta


This recipe is so easy to make, tastes enormous and is a big hit at dinner time. Its even a hit as leftovers! It uses comprehensible ingredients that you always have going on for hand and you can replace the penne later than any pasta you want.

The ingredient of Garlic Penne Pasta

  1. 1 (16 ounce) package penne pasta
  2. u00bc cup olive oil, not speaking
  3. 3 cloves garlic, chopped
  4. 2 sun-dried tomatoes, chopped
  5. 1 tablespoon dried parsley
  6. 1 teaspoon crushed red pepper flakes
  7. u00bd teaspoon black pepper
  8. u00bc cup grated Parmesan cheese

The instruction how to make Garlic Penne Pasta

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Heat 1 tablespoon olive oil in a skillet more than medium heat. Saute garlic, sun-dried tomatoes and parsley for virtually 1 minute. Season afterward red pepper flakes and black pepper. disturb into cooked pasta, along in imitation of steadfast olive oil. height similar to Parmesan.

Nutritions of Garlic Penne Pasta

calories: 276.1 calories
carbohydrateContent: 41.9 g
cholesterolContent: 2.2 mg
fatContent: 8.9 g
fiberContent: 2.2 g
proteinContent: 8.6 g
saturatedFatContent: 1.7 g
sodiumContent: 52.9 mg
sugarContent: 2.1 g


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