This is a supreme breakfast casserole my grandmother and mother always make!
The ingredient of Sausage Brunch Casserole
- 1u2009u00bd pounds dome pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 2 cups mozzarella cheese
- 4 eggs, beaten
- u00be cup milk
- salt and pepper to taste
The instruction how to make Sausage Brunch Casserole
- Place sausage in a large, deep skillet. Cook on top of higher than medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. add up cooked sausage, cheese, eggs, milk, salt and pepper; pour exceeding crescent rolls.
- Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Nutritions of Sausage Brunch Casserole
calories: 389.3 caloriescarbohydrateContent: 9.3 g
cholesterolContent: 113.9 mg
fatContent: 31.8 g
fiberContent:
proteinContent: 15.1 g
saturatedFatContent: 11.8 g
servingSize:
sodiumContent: 671.4 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: