Wine and Cheese Strata

wonderful astonishing crowd standard brunch dish we have made for  all whatever from Christmas morning to Mothers Day brunch gone mimosas.

The ingredient of Wine and Cheese Strata

1. u00bd loaf dry French bread, discontinuous into pieces
2. 3 tablespoons butter, melted
3. 8 ounces shredded Swiss cheese
4. 4 ounces shredded Monterey Jack cheese
5. 1 (1/4 inch thick) ham slice, scratchily chopped
6. 1u2009u00be cups milk
7. 9 eggs
8. 4 green onions, minced
9. u00bc cup sherry
10. 1u2009u00bd tablespoons Dijon mustard
11. u00bc teaspoon pitch black pepper
12. u215b teaspoon cayenne pepper
13. u00be cup sharp cream
14. u00bd cup grated Parmesan cheese

The instruction how to make Wine and Cheese Strata

1. Grease a 9x13-inch baking dish.
2. Arrange bread pieces in the prepared baking dish; drizzle following melted butter. pinnacle in imitation of Swiss cheese, Monterey Jack cheese, and ham.
3. raise a fuss milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour on top of higher than bread mixture. Cover dish tightly subsequent to aluminum foil and refrigerate for 24 hours.
4. separate dish from refrigerator 30 minutes to the fore baking.
5. Preheat oven to 325 degrees F (165 degrees C).
6. Bake strata in the preheated oven for 1 hour. cut off surgically remove aluminum foil and top in imitation of acid mordant cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, nearly 10 more minutes.

Nutritions of Wine and Cheese Strata

calories: 323.8 calories
carbohydrateContent: 16 g
cholesterolContent: 187.7 mg
fatContent: 20.6 g
fiberContent: 0.6 g
proteinContent: 18.3 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 494.3 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: