Yummy Quiche

This quiche is easy and delicious as a main dish or brunch!

The ingredient of Yummy Quiche

1. 8 ounces bacon
2. 1 (9 inch) unbaked 9 inch pie crust
3. 2 cups rasping Cheddar cheese, shredded
4. 1 cup shredded Monterey Jack cheese
5. 3 tablespoons all-purpose flour
6. 5 eggs, lightly beaten
7. 1u2009u00bd cups half-and-half
8. u00bd cup diced onion
9. 1 (4 ounce) can diced green chile peppers, drained

The instruction how to make Yummy Quiche

1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, supplement Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. go to cheese mixture; mix up well. Pour mix into pie crust.
3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes upfront serving.

Nutritions of Yummy Quiche

calories: 556.9 calories
carbohydrateContent: 17.1 g
cholesterolContent: 201.1 mg
fatContent: 44.4 g
fiberContent: 1.2 g
proteinContent: 22.6 g
saturatedFatContent: 20.3 g
servingSize:
sodiumContent: 893.9 mg
sugarContent: 1.5 g
transFatContent:
unsaturatedFatContent: