Italian Spinach Sausage Pie

This festive sausage pie is given for a holiday brunch or midnight snack.

The ingredient of Italian Spinach Sausage Pie

1. 1 pound bulk Italian sausage
2. 6 eggs
3. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
4. 5 cups shredded mozzarella cheese
5. u00be cup ricotta cheese
6. u00bd teaspoon salt
7. u215b teaspoon garlic powder
8. u215b teaspoon dome black pepper
9. 1 double crust ready-to-use pie crust
10. 1 tablespoon water

The instruction how to make Italian Spinach Sausage Pie

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat a large skillet beyond medium-high heat and excite in sausage. Cook and shake up until sausage is crumbly, evenly browned, and no longer pink, very nearly 10 minutes. Drain excess grease. Separate one egg and set yolk aside; prominence egg white and remaining eggs in a bowl. Fold spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs.
3. Line a 10-inch pie plate behind bottom pastry; pour filling into crust. Roll out long-lasting pastry to fit culmination of pie; place beyond filling. Trim, seal, and flute edges; cut slits in pastry. emphasis water and permanent egg yolk in a small bowl; brush the merger beyond summit zenith of pie.
4. Bake in preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes to the front cutting.

Nutritions of Italian Spinach Sausage Pie

calories: 636.2 calories
carbohydrateContent: 25.6 g
cholesterolContent: 217.1 mg
fatContent: 45.2 g
fiberContent: 2.7 g
proteinContent: 31.8 g
saturatedFatContent: 17.8 g
servingSize:
sodiumContent: 1369.1 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: