fixed idea treat for brunch! Enjoy at room temperature or reheated in the oven.
The ingredient of Strawberries n Cream Croissant Cups
- 6 large stale croissants, cut into small cubes
- 1 cup diced fresh strawberries
- u00bd (8 ounce) package cream cheese, softened
- u2153 cup white sugar
- u00bc cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners sugar
The instruction how to make Strawberries n Cream Croissant Cups
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin roughly a baking sheet.
- Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on the order of top of the cubes.
- emphasis cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour more than each muffin cup slowly until croissant cubes and strawberries are fully soaked.
- Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, practically 30 minutes. Dust in the same way as confectioners sugar in the future serving.
Nutritions of Strawberries n Cream Croissant Cups
calories: 279 caloriescarbohydrateContent: 31.8 g
cholesterolContent: 64.8 mg
fatContent: 14.5 g
fiberContent: 1.5 g
proteinContent: 5.6 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 380 mg
sugarContent: 15.5 g
transFatContent:
unsaturatedFatContent: