Jays Blueberry Corn Muffins

Homemade corn muffins in the manner of buoyant or frozen blueberries, conclusive for any breakfast or brunch!

The ingredient of Jays Blueberry Corn Muffins

1. 1 cup cornmeal
2. 1 cup all-purpose flour
3. u2153 cup white sugar
4. 2u2009u00bd teaspoons baking powder
5. u00bc teaspoon salt
6. 1 cup buttermilk
7. 6 tablespoons unsalted butter, melted
8. 1 egg, beaten
9. 1u2009u00bd cups well-ventilated light blueberries

The instruction how to make Jays Blueberry Corn Muffins

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2. Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. rouse in buttermilk, butter, and egg. Fold blueberries into the batter.
3. Spoon swear into the prepared muffin tin.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutritions of Jays Blueberry Corn Muffins

calories: 177.7 calories
carbohydrateContent: 26.5 g
cholesterolContent: 31.6 mg
fatContent: 6.7 g
fiberContent: 1.2 g
proteinContent: 3.3 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 179.3 mg
sugarContent: 8.6 g
transFatContent:
unsaturatedFatContent: