Lemony muffins unmodified later an oat streusel topping are fixed idea for breakfast or brunch.
The ingredient of Lemon Crumb Muffins
- u2153 cup white sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon oats
- 2 tablespoons Cool salted butter, cut into small pieces
- u00bc cup applesauce
- u2153 cup white sugar
- 1 large egg
- 1 tablespoon lemon zest
- u00bd cup lemon juice
- u00bc cup biting cream
- 1u2009u00bc cups all-purpose flour
- 1 teaspoon baking powder
- u00bc teaspoon salt
The instruction how to make Lemon Crumb Muffins
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin following parchment paper liners.
- shake up sugar, flour, and oats together in a small bowl until combined. performance butter into the dry ingredients until it resembles damp sand. Set the topping aside while you prepare the muffin batter.
- protest together applesauce, sugar, egg, and lemon zest in a large bowl. grow lemon juice and sharp cream and disturb until combined. go to flour, baking powder, and salt. mix up everything together until just combined.
- Spoon shout abuse into the prepared muffin cups, filling each halfway. Sprinkle the topping on the subject of with reference to each muffin until definitely covered.
- Bake in the preheated oven until a toothpick comes out clean, 20 to 25 minutes. Cool in the tin for practically 10 minutes forward into the future serving.
Nutritions of Lemon Crumb Muffins
calories: 137.5 caloriescarbohydrateContent: 24.7 g
cholesterolContent: 22.7 mg
fatContent: 3.5 g
fiberContent: 0.6 g
proteinContent: 2.4 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 111.6 mg
sugarContent: 12 g
transFatContent:
unsaturatedFatContent: